Topics of Discussion/Sessions
We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest
- 3D Food Printing
- Agronomy and Agricultural Research
- Alternative proteins
- Beverage Technology
- Bio Active Constituents of Food
- Biotechnology in Food Processing
- COVID-19 and Food Security Challenges
- Current Trends In Food Science
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food & Public Health Nutrition
- Food Additives and Labelling
- Food Allergens
- Food Analysis and Approaches
- Food and Environmental Sciences
- Food and Resource Economics
- Food Bioscience, Biotechnology & Biophysics
- Food Chemistry and Biochemistry
- Food Engineering
- Food Flavours
- Food Legumes Research
- Food Manufacturing and Supply Chain
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Hygiene
- Food Safety and Standards
- Food Science and Technology
- Food Security and Global Concerns
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Management of Food Waste
- Meat, Poultry and Seafood
- Nutritional Deficiency and Disorders
- Pediatric Nutrition
- Personalized Nutrition
- Sustainable Food Production
- Therapeutic Diet Habit
- Nutrition in Clinical Practice
- Antibodies in Food
- Animal Nutrition
- Recent Advancement in Nutritional Science & Food Chemistry
- Plant Nutrition
- Food for Improving Immunity
- Food Cancer
- Aquaculture Feed and Nutrition
- Environmental Nutrition
- Current Trends in Food Technology
- Food Choice and Consumer Behaviour
- Food Preservation
- Food-borne Diseases
- Food and Agricultural Immunology
- Bioinformatics in FoodTech
- Probiotics and Prebiotics food
